Giants Who Scarfed Down Fast-Food Feasts

A life-size model of a 60-foot female Mamenchisaurus, whose fossilized bones were discovered in China, was close to ready at the American Museum of Natural History in New York.

 For more than seven years, a group of German and Swiss scientists has made a concerted effort to test the limits of body size in terrestrial vertebrates and, in the process, try to answer these and other questions related to the enigma of sauropod gigantism. Findings by many other scientists have been reviewed and analyzed, then tested with new experiments and more observations.

“We actually have been re-engineering a sauropod,” said P. Martin Sander, a paleontologist at the University of Bonn and leader of the research team. “We are looking for physical advantages it had over other large animals and assessing various hypotheses.”

One clear explanation has emerged: These were the ultimate fast-food gourmands. Reaching all around with their long necks, these giants gulped down enormous meals. With no molars in their relatively small heads, they were unequipped for serious chewing. They let the digestive juices of their capacious bodies break down their heaping intake while they just kept packing away more chow.
This was seemingly the only efficient way for sauropods to satisfy their appetites and to diversify into some 120 genera, beginning more than 200 million years ago. They eventually dominated the landscape for a long run through the Cretaceous, only to die out with all nonavian dinosaurs 65 million years ago.

adapted from a New York Times article
By JOHN NOBLE WILFORD
Published: April 11, 2011